Grand Tradition
  • 03-Dec-2020 to Until Filled (PST)
  • Kitchen
  • Fallbrook, CA, USA
  • Hourly
  • Part Time

This position is accountable for all aspects of the restaurant kitchen production including set up, preparation, order production and clean up at the end of each shift. This position works closely with the other kitchen staff on the cold side making sure food products are produced in a timely manner according to company standards.

1. Kitchen set up and pre-preparation of food items for the restaurant kitchen production.
2. Production of food items according to order while maintaining quality and presentation standards.
3. Maintain cleanliness of work space and performs clean up duties at the end of each shift
                                                                                                        QUALIFICATION STANDARDS:
1. Minimum of a high school diploma or GED, and five (5) years of restaurant line cook experience.
2. Ability to manage all functions of a restaurant back of the house food service operation.
3. Ability to work under deadlines and prioritize work schedule to meet deadlines.
4. Must be able to work well with all levels of employees.
5. Requires a high level of interpersonal and communication skills.
6. Requires a high degree of organizational skills as well as a self-starting ability.
7. Requires Short Order Cooking at a fast pace.
8. Requires Serve Safe certification.

1. Must be able to stand for long periods of time.
2. Must be able to talk clearly and hear responses.
3. Must have the ability to receive detailed information through hearing and to make
discriminations in sound.
4. Must be able to stand, walk, crouch, and climb stairs.
5. Must be able to reach, grasp and finger objects and operate business and food service equipment.
6. Manual dexterity required for keyboard functions, and repetitive motions.
7. Minimum visual acuity requirements include reading numbers, printed instructions and video display terminals.
8. Must be able to exert weights of up to one hundred (100) pounds of force on an occasional basis, and twenty (20) pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
9. Employee is not substantially exposed to adverse environmental conditions. 

* * * * * * * * *

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor.

Grand Tradition
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